We are Happy to Announce The Butterbean Market & Cafe!

We are happy to announce our new venture & best attempt to help fill the food desert on Manchester’s Hull St with: The Butterbean Market & Cafe. We hope y’all will come to visit. Shooting for 1Q 2018 opening!

Why Are We Opening The Butterbean? Three Reasons…

Neighborhood Building: We have seen firsthand the incredibly transformative impact a local, homegrown market can have for a neighborhood. Whether it’s Union Market in Church Hill, Saison Market in Jackson Ward, Shield’s Market in the Fan, or the granddaddy of them all-Elwood Thompson’s, these markets have done great things for the local community. These places not only offer fresh, local, and sustainable food options in what was otherwise a food desert, but they become safe third places that allow a diverse set of neighbors to interact and get to know one another.

Less Words & More Action: We have grown frustrated with business people constantly talking, but with no real action related to opening a grocery store in Manchester, or reviving the dormant Hull Street business corridor for that matter. The talk has been going on for at least 20 years…and simply put, we are tired of waiting. And while The Butterbean will admittedly be far from a full scale grocery store, it will be a start. We will try to offer as many local food and dry goods as we can in the space we have available and that the community will ultimately support.

We Love Food: We are hoping The Butterbean can be a place for folks to get healthy and affordable food, made from scratch, and prepared on site. In fact, to that end we have hired an expert as our Culinary Director-Chef Daniel Scherotter from San Francisco. Dan is the former Executive Chef & Owner/CEO of the acclaimed 25+ year old Palio d’Asti Italian restaurant in San Francisco’s financial district. But probably just as important, Dan is a teacher at heart. Dan recently developed from scratch a culinary entrepreneurial program at San Francisco’s John O’Connell High School, which he then led for the past five years. As the Culinary Arts & Economics Manager for the school, Dan learned firsthand how to help the younger generation learn the necessary skills in order to successfully enter the restaurant business. We think that will be a great skill to have as we look to hire and train new staff. We couldn’t be more excited to have Dan as part of the team as we look to roll out several food and drink concepts we are developing for Hull Street.

We hope you will like what we have in store as we try to put the building blocks in place to help Manchester’s potential turn into reality. You can check out The Butterbean’s websiteFacebook, & Instagram pages to follow the progress for the venture.

Author: Michael C. Hild

Nature Lover. Entrepreneur. Ostreaphile. Admirer of Food & Drink.

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